Description
Fresh fenugreek leaves, also known as methi, are aromatic, vibrant green leaves with a slightly bitter taste and a unique earthy flavor. Commonly used in Indian and Mediterranean cuisines, they are added to curries, stews, parathas, and salads. Rich in vitamins A, C, and K, along with iron and fiber, fenugreek leaves are known for their health benefits, including supporting digestion, reducing inflammation, and regulating blood sugar levels. When selecting fresh fenugreek leaves, choose bright, crisp leaves free from wilting or discoloration, ensuring peak freshness.
Reviews
There are no reviews yet.