Description
Fresh beans are young, tender legumes harvested before they reach full maturity. Typically vibrant in color, these beans are often found in green, yellow, or purple pods, depending on the variety. They have a crisp, delicate texture and a sweet, grassy flavor that makes them perfect for a variety of culinary uses. Fresh beans, such as green beans, fava beans, and lima beans, are rich in nutrients, offering vitamins, fiber, and antioxidants. Unlike their dried counterparts, fresh beans have a short shelf life and should be eaten soon after harvest or stored in the refrigerator. They are commonly used in salads, stir-fries, soups, and side dishes, and can be steamed, boiled, or sautéed to bring out their natural flavors.
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