Description
Fresh cabbage is a versatile, leafy green or purple vegetable with a dense, tightly packed head and a mild, slightly sweet flavor. Known for its crisp texture, it can be enjoyed both raw and cooked, making it a staple in many dishes around the world. Whether used in crunchy salads, tangy coleslaw, hearty soups, or stir-fries, cabbage adds both flavor and nutritional value. It is rich in essential nutrients such as Vitamin C, Vitamin K, folate, and fiber, while also being packed with antioxidants that contribute to its health benefits. The mild flavor of cabbage allows it to pair well with a wide variety of seasonings, sauces, and other vegetables, making it a versatile and healthy ingredient in a wide range of cuisines.
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