Description
Fresh green chilies are vibrant, small to medium-sized peppers known for their crisp texture and sharp, spicy flavor. They are typically harvested before they ripen and turn red, maintaining their bright green color. These chilies come in various shapes, from thin and elongated to thick and round, with a glossy, smooth skin. Their heat level can vary depending on the variety, but they generally add a pungent, zesty kick to dishes. Green chilies are commonly used in cooking, pickling, or as a garnish in many cuisines worldwide, particularly in Indian, Mexican, and Southeast Asian foods. They are rich in vitamins, especially Vitamin C, and contain capsaicin, the compound responsible for their heat, which also offers various health benefits.
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