Description
Fresh karivepaku, also known as curry leaves, is a fragrant herb with glossy, dark green, slender leaves that add a distinct, aromatic flavor to dishes. Commonly used in Indian cooking, it is added to curries, dals, rice dishes, and chutneys to enhance the taste with its slightly bitter, citrusy undertones. Rich in antioxidants, vitamins A and C, and essential minerals, curry leaves are known for their health benefits, including promoting digestion and supporting hair health. When selecting fresh karivepaku, choose vibrant, fragrant leaves free from wilting or discoloration for optimal freshness.
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