Description
Fresh kothimeera, also known as coriander or cilantro, is an aromatic herb with bright green, delicate leaves and a fresh, slightly citrusy flavor. Widely used in salads, salsas, curries, and garnishes, it adds a burst of flavor to dishes. Rich in vitamins A, C, and K, along with antioxidants, kothimeera is known for its digestive and anti-inflammatory properties. When selecting fresh kothimeera, choose vibrant, crisp leaves that are free from wilting or yellowing, ensuring peak freshness and flavor.
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