Description
Fresh snake gourd is a long, slender vegetable with smooth, light green skin and a mild, slightly bitter taste. It is commonly used in Asian cuisines, especially in curries, stir-fries, and soups, where it absorbs spices and flavors well. Rich in vitamins, fiber, and antioxidants, snake gourd is known for its digestive benefits and low-calorie content. When selecting fresh snake gourd, choose firm, smooth gourds with vibrant green skin, ensuring peak freshness and tenderness.
Reviews
There are no reviews yet.